Belgian Golden Strong Ale #1 (GFunk) - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale #1 (GFunk)

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Geoffry
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 9th 2015
1.072
1.016
7.3%
17.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 28.6%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 38.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 19%
8 oz Liquid Malt Extract - Munich8 oz Liquid Malt Extract - Munich 35 8 4.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 60 min 16.58 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.38 50%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Belgian Golden Strong Ale #1 (GFunk)" Belgian Golden Strong Ale beer recipe by Geoffry. Extract, ABV 7.33%, IBU 16.95, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Hops: (Motueka, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-07 18:32 UTC
  • Snapshot Created: 2015-03-09 23:01 UTC