Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 9th 2015
1.046
1.012
4.6%
16.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg Canadian - Pale 2-Row3.511 kg Pale 2-Row 36 1.75 80.1%
0.54 kg American - Munich - Dark 20L0.538 kg Munich - Dark 20L 33 20 12.3%
0.30 kg American - Caramel / Crystal 40L0.299 kg Caramel / Crystal 40L 34 40 6.8%
0.04 kg American - Black Malt0.036 kg Black Malt 28 500 0.8%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Leaf/Whole 5 Boil 60 min 10.14 36.4%
14 g Cascade14 g Cascade Hops Leaf/Whole 5 Boil 15 min 4.4 31.8%
14 g Cascade14 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.77 31.8%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 58 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.5
Mash volume with grains 13.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.7 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Zethman. All Grain, ABV 4.56%, IBU 16.31, SRM 11.09, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 22:10 UTC