Horchata - Beer Recipe - Brewer's Friend

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Horchata

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EO
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 9th 2015
1.054
1.015
5.1%
19.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 15.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.7 Boil 60 min 16.8 71.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 45 min 2.83 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Boil 7 min.
2 each Cinnamon Sticks Spice Secondary --
2 each Vanilla Beans Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Horchata" Cream Ale beer recipe by EO. Partial Mash, ABV 5.07%, IBU 19.63, SRM 4.86, Fermentables: (Liquid Malt Extract - Light, Flaked Rice, Lactose (Milk Sugar), Pale 6-Row) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Cinnamon Sticks, Vanilla Beans)
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  • Last Updated: 2016-05-04 03:46 UTC