Hunahpu-Style RIS - Beer Recipe - Brewer's Friend

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Hunahpu-Style RIS

335 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: B
Calories: 335 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Monday March 9th 2015
1.099
1.033
8.6%
71.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
2.25 lb American - Chocolate2.25 lb Chocolate 29 350 10.2%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 10.2%
2.25 lb United Kingdom - Black Patent2.25 lb Black Patent 27 525 10.2%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 60 min 71.87 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Extra Stout Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 30 50 100 100 200
MASH
4g Gypsum
4g Epsom
2g CaCl
6g Baking Soda

SPARGE
4g Gypsum
4g Epsom
2g CaCl
6g Baking Soda
2ml Lactic 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Single Batch Sparge Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.05 24.2  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Hunahpu-Style RIS" Russian Imperial Stout beer recipe by B. All Grain, ABV 8.6%, IBU 71.87, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 15:22 UTC