Spinus | Goldfinch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spinus | Goldfinch

297 calories 28.7 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Monday March 9th 2015
1.064
1.014
6.6%
65.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 94.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra 0.15 oz Citra Hops Leaf/Whole 11 Boil 45 min 19.33 15%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.57 20%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.93 20%
0.20 oz Citra 0.2 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 50 min 10.99 20%
0.25 oz Citra 0.25 oz Citra Hops Leaf/Whole 11 Dry Hop Day 7 25%
1 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 3.62 14.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.5 6  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Spinus | Goldfinch" American IPA beer recipe by BeerBeak. BIAB, ABV 6.56%, IBU 65.81, SRM 7.73, Fermentables: (Vienna, Flaked Wheat) Hops: (Citra , Citra)
Last Updated and Sharing
 
1,058
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 00:02 UTC