Stone Enjoy By IPA - Beer Recipe - Brewer's Friend

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Stone Enjoy By IPA

264 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: scottland from Homebrewtalk.com
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/f69/stone-enjoy-ipa-420167/
Created: Monday March 9th 2015
1.081
1.009
9.4%
140.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 46.2%
8.25 lb United Kingdom - Pearl8.25 lb Pearl 37 2.1 46.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Mash 0 min 15.68 11.8%
1.18 oz Warrior1.18 oz Warrior Hops Pellet 17 Boil 90 min 64.93 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 15 min 19.52 5.9%
1 oz Delta1 oz Delta Hops Pellet 6.5 Boil 15 min 9.76 5.9%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 17.27 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 15 min 13.51 5.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 160 °F 40 min 7.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 40 min 7.4%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 40 min 7.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 17.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 12 Dry Hop 8 days 17.7%
16.93 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt -- -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.11 -8.4  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

Target 20AAU for the 90min HopShot addition, so if you can't find any hop extract, just add the appropriate amount of a clean bittering hop. (e.g. 1.18oz of Warrior @ 17% AA)

I am choosing to hold the hopstand/whirlpool hops for double the time, when the wort reaches 160 F, which is below the point of isomerization. This way, more of the aromatic hop compounds are retained and not boiled/driven off.

Lab tested IBUs will be lower than the recipe target IBUs, e.g. 88 vs. 140.

Dryhop is split into two, four day schedules. Add 1.5 oz. of each Nelson Sauvin & Galaxy, then remove four days later and repeat with another 1.5 oz. of each hop for another 4 days.

WLP001 or WLP090 is reported to make a very similar beer, which was preferred by the brewer to WLP007 due to better attenuation.

Start fermenation 62-64 F for 8 days, then nudge it up to 68 F for another 8 days, including dryhop.

Clear beer with gelatin to finish.

Carb to 2.4vol or so.

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  • Last Updated: 2015-03-09 19:37 UTC