Ten Pounds Brewing: Cele-brrr-ation Imperial Red - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing: Cele-brrr-ation Imperial Red

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Rating:
4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 9th 2015
1.069
1.014
7.1%
84.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.42 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.56 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.17 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 30 min 15.48 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 12.19 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single Infusion - Batch Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Recipe conceived as a Widmer Brrr clone for my wife's birthday a few years ago. Great hoppy red winter warmer. Has won 2 gold medals in American Ale and NW Ale (Specialty).

2012 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - NW Ale (1st)
2013 Slurp n Burp - American Ale (2nd)



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  • Last Updated: 2015-03-30 14:34 UTC