Oktoberfest 15 - Beer Recipe - Brewer's Friend

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Oktoberfest 15

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: W
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday March 9th 2015
1.057
1.013
5.7%
22.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 27.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 63.6%
0.50 lb Brie's extra special0.5 lb Brie's extra special 33 130 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.1 Boil 60 min 22.33 100%
13 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oktoberfest 15" Oktoberfest/Märzen beer recipe by W. BIAB, ABV 5.68%, IBU 22.33, SRM 13.59, Fermentables: (Vienna, Flaked Barley, Munich - Light 10L, Brie's extra special) Hops: (Magnum)
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  • Last Updated: 2016-03-12 18:32 UTC