Oakes Stumpy Brown - Beer Recipe - Brewer's Friend

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Oakes Stumpy Brown

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Lowell (various web resources)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 9th 2015
1.055
1.015
5.2%
22.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 82.5%
0.50 lb Molasses0.5 lb Molasses 36 80 6.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 14.93 34.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Plug 4.5 Boil 60 min 4.49 21.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 3.38 21.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Plug 5.5 Dry Hop 7 days 21.7%
2.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Oakes Stumpy Brown" Northern English Brown beer recipe by Jim Lowell (various web resources). Extract, ABV 5.18%, IBU 22.8, SRM 20.75, Fermentables: (Dry Malt Extract - Light, Molasses) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Challenger, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 13:42 UTC