CCCA Black Ipa - Beer Recipe - Brewer's Friend

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CCCA Black Ipa

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 9th 2015
1.056
1.012
5.8%
106.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Vienna0.6 kg Vienna 37 4 9.4%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.1%
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 81.1%
0.35 kg German - De-Husked Caraf II0.35 kg De-Husked Caraf II 32 418 5.5%
60 g German - Carafa III60 g Carafa III 32 535 0.9%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 First Wort 60 min 31.73 5.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 60 min 11.37 2.9%
10 g Centennial10 g Centennial Hops Pellet 9.7 First Wort 60 min 12.82 2.9%
10 g Cascade10 g Cascade Hops Pellet 6.4 First Wort 60 min 8.46 2.9%
30 g Chinook30 g Chinook Hops Pellet 12 Whirlpool 0 min 16.37 8.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 5.7%
20 g Centennial20 g Centennial Hops Pellet 9.7 Whirlpool 0 min 8.82 5.7%
30 g Cascade30 g Cascade Hops Pellet 6.4 Whirlpool 0 min 8.73 8.6%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 2 days 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.1%
25 g Centennial25 g Centennial Hops Pellet 9.7 Dry Hop 2 days 7.1%
25 g Cascade25 g Cascade Hops Pellet 6.4 Dry Hop 2 days 7.1%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 1 days 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 7.1%
25 g Centennial25 g Centennial Hops Pellet 9.7 Dry Hop 1 days 7.1%
25 g Cascade25 g Cascade Hops Pellet 6.4 Dry Hop 1 days 7.1%
350 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 22 L) 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"CCCA Black Ipa" American IPA beer recipe by petro. All Grain, ABV 5.77%, IBU 106.12, SRM 28.56, Fermentables: (Vienna, CaraHell, Pale Ale, De-Husked Caraf II, Carafa III) Hops: (Chinook, Amarillo, Centennial, Cascade)
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  • Last Updated: 2020-01-17 18:01 UTC