London/Edinburgh Porter - Beer Recipe - Brewer's Friend

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London/Edinburgh Porter

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Johnny Horn
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 9th 2015
1.059
1.016
5.7%
25.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 83%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.8%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 19.65 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4 Boil 15 min 5.85 37.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 40 140
Flavor ion additions:
0.5 tsp gypsum (2g)
0.9 tsp table salt (6g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.2
Mash volume with grains (equipment estimates 38.8 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

5l taken off to be vatted. Flanders red dregs pitched on 25.4.15

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  • Last Updated: 2015-06-27 10:30 UTC