Rye Quad - Beer Recipe - Brewer's Friend

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Rye Quad

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 9th 2015
1.064
1.016
6.3%
13.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0 0 13.8%
9 lb American - Rye9 lb Rye 38 3.5 62.1%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 10.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.12 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.53 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Rye Quad" Roggenbier (German Rye Beer) beer recipe by Mellow Fellow. All Grain, ABV 6.32%, IBU 13.65, SRM 30.62, Fermentables: (Rice Hulls, Rye, Crystal Rye, Chocolate Rye, Flaked Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 14:44 UTC