Red Ginger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ginger

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday March 9th 2015
1.074
1.020
7.1%
81.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 First Wort 0 min 31.09 22.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 31.37 33.3%
1 oz Columbia1 oz Columbia Hops Leaf/Whole 15 Boil 10 min 18.94 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Ginger, Grated Spice Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Red Ginger" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.06%, IBU 81.41, SRM 20.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 70L, Special B, Roasted Barley, Carafa III) Hops: (Columbus, Citra, Columbia) Other: (Ginger, Grated)
Last Updated and Sharing
 
1,130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-09 14:23 UTC