Haddland Småbryggarlag IPA - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 9th 2015
1.066
1.011
7.2%
50.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 73.5%
3.60 kg German - Pale Wheat3.6 kg Pale Wheat 39 2.51 10.6%
2 kg German - CaraAmber2 kg CaraAmber 34 59.88 5.9%
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 5.9%
1.40 kg Honey1.4 kg Honey 42 3.84 4.1%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Magnum87 g Magnum Hops Pellet 15 Boil 60 min 29.87 15.2%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 2.22 3.1%
72 g Perle72 g Perle Hops Pellet 8.2 Boil 30 min 10.39 12.6%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 10 min 7.55 22.7%
266 g Cascade266 g Cascade Hops Pellet 7 Boil 0 min 46.4%
573 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.94 L. Suggest reducing initial water volume to 45.4 L and adding 73.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.32 L. Suggest reducing strike water volume to 23.88 L and adding 73.92 L sparge/top-off. 97.8
Strike water volume at mash thickness of 3 L/kg 97.8
Mash volume with grains 119.3
Grain absorption losses -32.6
Remaining sparge water volume (equipment estimates 53.7 L) 69.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 118.9 L) 135
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 108
Going into fermentor 108
Total: 167.6  
Equipment Profile Used: System Default
 
Notes

131 gram US 05

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  • Last Updated: 2016-08-31 11:22 UTC