Sun Dog Dark Ale - Trial 3 - Beer Recipe - Brewer's Friend

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Sun Dog Dark Ale - Trial 3

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 9th 2015
1.070
1.016
7.1%
101.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.2%
0.80 lb Honey0.8 lb Honey 42 2 5.1%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.2%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.27 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 50 min 20.14 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.03 13.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.55 13.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.65 13.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 5 min 7.65 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 7 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 28 20 180 65
2 tsp burton salts in mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 156 °F 90 min
4 gal Fly Sparge -- 178 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Sun Dog Dark Ale - Trial 3" American IPA beer recipe by Briggsy. All Grain, ABV 7.11%, IBU 101.28, SRM 32.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey, White Wheat, Chocolate, De-Husked Caraf III) Hops: (Citra, Simcoe, Centennial, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2015-05-08 14:45 UTC