| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 66.7% | |
| 3 lb | Liquid Malt Extract - Amber | 35 | 10 | 33.3% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy | Pellet | 14 | Boil | 60 min | 32.46 | 20% | |
| 1 oz | Waimea | Pellet | 17 | Boil | 30 min | 30.29 | 20% | |
| 1 oz | Citra | Pellet | 11 | Boil | 15 min | 12.66 | 20% | |
| 1 oz | Waimea | Leaf/Whole | 17 | Dry Hop | 7 days | 20% | ||
| 1 oz | Galaxy | Leaf/Whole | 14 | Dry Hop | 7 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) | 2.24 | 8.9 |
| Volume increase from sugar/extract (early additions) | 0.76 | 3.1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.24 | 8.9 |
| Equipment Profile Used: | System Default | |
