2015 - 4/3 - Chico Double IPA - Sherlock - Beer Recipe - Brewer's Friend

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2015 - 4/3 - Chico Double IPA - Sherlock

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dr. Sherlock
Rating:
3.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Monday March 9th 2015
1.082
1.019
8.3%
71.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.7%
2 oz American - Munich - 60L2 oz Munich - 60L 33 60 0.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.7%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Magnum0.61 oz Magnum Hops Pellet 15 Boil 60 min 24.17 7.4%
0.59 oz Perle0.59 oz Perle Hops Pellet 8.2 Boil 30 min 9.82 7.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.4 Boil 10 min 9.19 18.3%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 6.4 Whirlpool at 200 °F 0 min 27.96 42.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop 4 days 24.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.8
Strike water volume at mash thickness of 1.5 qt/lb 5.2
Remaining sparge water volume 3.6
Grain absorption losses -1.73
Mash Lauter Tun dead space -0.25
Amount going into kettle 6.82
Boil off losses -1.17
Hops absorption losses -0.15
Amount going into fermentor 5.5
Total: 8.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2015-06-29 06:13 UTC