| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Falconer's Flight | Pellet | 9.9 | Boil | 60 min | 19.24 | 16.7% | |
| 0.50 oz | Falconer's Flight | Pellet | 9.9 | Boil | 30 min | 14.79 | 16.7% | |
| 1 oz | Falconer's Flight | Pellet | 9.9 | Boil | 10 min | 13.95 | 33.3% | |
| 1 oz | Falconer's Flight | Pellet | 9.9 | Aroma | 5 min | 7.67 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 7.5 | 30 |
| Mash volume with grains | 8.3 | 33.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 4.39 g | 17.6 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
