Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
0.40 kg | American - Caramel / Crystal 90L | 33 | 90 | 9.1% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
0.20 kg | Flaked Corn | 40 | 0.5 | 4.5% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 31.18 | 63% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 5.33 | 21.7% | |
7 g | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 15.2% | ||
46 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 67 °C | 60 min | |
30 L | Mash Out | Temperature | -- | 76 °C | 15 min |
3 L | Fly Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 33.8 |
Mash volume with grains (equipment estimates 35.1 L) | 36.7 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.8 |
Equipment Profile Used: | System Default |