California Common Steamer Ale - Beer Recipe - Brewer's Friend

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California Common Steamer Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clint McCaskill (Home Brew Calendar)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 9th 2015
1.048
1.009
5.1%
36.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 81.8%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 9.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.18 63%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.33 21.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 15.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
30 L Mash Out Temperature -- 76 °C 15 min
3 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"California Common Steamer Ale" California Common Beer recipe by Clint McCaskill (Home Brew Calendar). BIAB, ABV 5.1%, IBU 36.51, SRM 10.45, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2015-03-09 02:04 UTC