Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday March 9th 2015
1.049
1.004
5.8%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 23.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 4.7%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 14.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 13.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peal Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by dbrowning. All Grain, ABV 5.83%, IBU 33.14, SRM 5.15, Fermentables: (Pale 2-Row, Vienna, Rye, Flaked Rye, Carapils, Belgian Candi Sugar - Clear/Blond, Rice Hulls, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (bitter orange peal)
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  • Last Updated: 2015-04-25 03:09 UTC