Summer Saison
158 calories
10.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
14.72 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
13.21 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.22 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
14.72 |
33.3% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.43 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
bitter orange peal
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.99 |
12
|
Mash volume with grains
|
3.75 |
15
|
Grain absorption losses
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)
|
5.96 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Summer Saison" Saison beer recipe by dbrowning. All Grain, ABV 5.83%, IBU 33.14, SRM 5.15, Fermentables: (Pale 2-Row, Vienna, Rye, Flaked Rye, Carapils, Belgian Candi Sugar - Clear/Blond, Rice Hulls, Caramel / Crystal 120L) Hops: (Domestic Hallertau, Saaz) Other: (bitter orange peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-25 03:09 UTC