Last Round, Last Minute - Beer Recipe - Brewer's Friend

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Last Round, Last Minute

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JP Griffith, Charlie Gruelich
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 9th 2015
1.049
1.012
4.9%
22.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 11.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.6%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 55 min 19.06 50%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.21 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
"Last Round, Last Minute" Saison beer recipe by JP Griffith, Charlie Gruelich. Extract, ABV 4.86%, IBU 22.27, SRM 10.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, CaraMunich, Golden Naked Oats, Cara Malt, Biscuit, Aromatic) Hops: (Fuggles, Goldings)
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  • Last Updated: 2015-03-09 00:39 UTC