3 - Stavros Bengali - IPA 04/04/15 - Beer Recipe - Brewer's Friend

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3 - Stavros Bengali - IPA 04/04/15

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 9th 2015
1.064
1.013
6.8%
78.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.1%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.8%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 7.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.77 4.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.19 9.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.97 4.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 12.79 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.24 7.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.08 7.3%
15 g Galaxy15 g Galaxy Hops Pellet 12 Boil 5 min 3.98 7.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 7.3%
15 g Galaxy15 g Galaxy Hops Pellet 12 Boil 0 min 7.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 12.2%
25 g Galaxy25 g Galaxy Hops Pellet 12 Dry Hop 10 days 12.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.3
Mash volume with grains (equipment estimates 39.9 L) 37.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"3 - Stavros Bengali - IPA 04/04/15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.77%, IBU 78.02, SRM 10.1, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Simcoe, Citra, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 05:12 UTC