Pete's Carmel Pale Ale - Beer Recipe - Brewer's Friend

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Pete's Carmel Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Pete McGovern
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 8th 2015
1.059
1.014
5.9%
36.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12 Boil 60 min 28.4 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 10 min 4.4 11.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.6 Boil 10 min 3.32 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.4 Boil 0 min 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.6 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Pete's Carmel Pale Ale" American Pale Ale beer recipe by Pete McGovern. All Grain, ABV 5.89%, IBU 36.12, SRM 6.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Horizon, Columbus, Centennial)
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  • Last Updated: 2015-05-03 13:22 UTC