Pete's Hoppiness - Beer Recipe - Brewer's Friend

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Pete's Hoppiness

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete McGovern
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 8th 2015
1.064
1.014
6.6%
59.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12 Boil 60 min 36.36 23.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 11.6 Boil 10 min 15.93 29.4%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 7.25 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pete's Hoppiness" American IPA beer recipe by Pete McGovern. All Grain, ABV 6.63%, IBU 59.54, SRM 7.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Chinook, Amarillo)
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  • Last Updated: 2015-08-15 01:18 UTC