Wrong Side IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wrong Side IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.067
1.013
7.0%
181.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 37%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 25.9%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 22.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 90 min 37.28 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 86.08 28.6%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 30.5 28.6%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 27.11 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Spice Boil 1 hr.
2 oz orange peel Spice Boil 1 hr.
2 oz juniper berries Spice Boil 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.96 39.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Wrong Side IPA" American IPA beer recipe by pyrat77. BIAB, ABV 7.02%, IBU 180.97, SRM 10.37, Fermentables: (Munich - Light 10L, Wheat, Rolled Oats, Brown Sugar) Hops: (Citra, Simcoe, Willamette, Hallertau Hersbrucker) Other: (coriander , orange peel, juniper berries)
Last Updated and Sharing
 
1,121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 13:00 UTC