Pete's Fall IPA - Beer Recipe - Brewer's Friend

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Pete's Fall IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete McGovern
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday March 8th 2015
1.068
1.015
7.0%
60.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 1.1%
0.82 lb American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 49 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 15 min 11.94 33.3%
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.625 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 6.5 26  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Pete's Fall IPA" American IPA beer recipe by Pete McGovern. All Grain, ABV 6.97%, IBU 60.94, SRM 14.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 60L, Victory) Hops: (Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-26 15:35 UTC