Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.079
1.016
8.3%
159.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 30.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 21.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 18.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.31 14.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 26.26 28.6%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 23.34 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 74.12 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.57 42.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Black IPA" Foreign Extra Stout beer recipe by pyrat77. BIAB, ABV 8.33%, IBU 159.03, SRM 37.2, Fermentables: (Munich - Light 10L, Wheat, Rolled Oats, Brown Sugar, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Citra, Willamette, Hallertau Hersbrucker, Simcoe)
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  • Last Updated: 2015-03-12 14:07 UTC