Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: jimbo
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday March 8th 2015
1.063
1.012
6.7%
38.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb American - Pale Ale18.3 lb Pale Ale 37 3.5 72.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 15.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.3 Boil 60 min 13.79 25%
1 oz Goldings1 oz Goldings Hops Pellet 6.4 Boil 60 min 14.01 25%
1 oz Sterling1 oz Sterling Hops Pellet 11.1 Boil 15 min 6.49 25%
1 oz Sterling1 oz Sterling Hops Pellet 11.1 Boil 5 min 3.94 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Strong Coffee Spice Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO+Gypsum - 3 tsp in 8g mash, 3 tsp in 8g sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.91 31.6  
Mash volume with grains 9.93 39.7  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.41 65.7
Equipment Profile Used: System Default
 
Notes

Double grind on malt. Pilsner used just because I had it.

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  • Last Updated: 2015-03-09 17:03 UTC