Bellingham's Denial IPA - Beer Recipe - Brewer's Friend

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Bellingham's Denial IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 8th 2015
1.054
1.014
5.3%
51.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pale 2-Row160 lb Pale 2-Row 37 1.8 71.1%
50 lb American - Vienna50 lb Vienna 35 4 22.2%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 30.16 11.1%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 20 min 5.58 4.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.36 4.6%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 20 min 3.55 4.6%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 10 min 3.34 4.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.61 4.6%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 10 min 2.13 4.6%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 5.6%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 5.6%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 4 days 14.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.8%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.8%
108 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5754 B cells required
Kulshan 3rd Gen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 55g Gypsum and 50g Ca
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.75 gal (471 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.75 gal (423 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 61.75 g | 247 qt) 68 272  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.75 g | 471 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 152.38 609.5
Equipment Profile Used: System Default
"Bellingham's Denial IPA" American IPA beer recipe by MenaceOne. All Grain, ABV 5.28%, IBU 51.73, SRM 9.31, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Last Updated: 2015-06-05 18:47 UTC