Bellingham's Denial IPA (4 bbl) - Beer Recipe - Brewer's Friend

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Bellingham's Denial IPA (4 bbl)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 8th 2015
1.056
1.014
5.5%
45.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.2%
55 lb American - Vienna55 lb Vienna 35 4 23.4%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 4.3%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Boil 60 min 28.92 25%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.42 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 2.79 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 20 min 4.38 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 2.62 6.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.05 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 1.67 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 6.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 6.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 6.3%
64 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5957 B cells required
Kulshan 3rd Gen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 64g of Gypsum and 50 grams of CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.45 gal (469.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.45 gal (421.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 58.95 g | 235.8 qt) 65.5 262  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.45 g | 469.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 153.63 614.5
Equipment Profile Used: System Default
"Bellingham's Denial IPA (4 bbl)" American IPA beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 45.84, SRM 9.36, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, Cascade)
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  • Last Updated: 2015-03-08 20:07 UTC