Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 8th 2015
1.059
1.014
5.9%
65.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 79.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 29.54 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.6 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.58 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.82 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 73.46 gal (293.83 qt). Suggest reducing strike water volume to 10.99 gal (43.97 qt) and adding 61.46 gal (245.83 qt) sparge/top-off. 72.45 289.8  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.33 g). Reduce mash thickness to 2.32 qt/lb or increase pre-boil volume to 70.63 g.    
Strike water volume at mash thickness of 23 qt/lb 72.45 289.8  
Mash volume with grains 73.46 293.8  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Mike. All Grain, ABV 5.94%, IBU 65.55, SRM 26.09, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L, Chocolate, Carafa III) Hops: (Summit, Chinook, Centennial, Ahtanum, Cascade)
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  • Last Updated: 2015-03-08 19:08 UTC