Mosiac IPA - Beer Recipe - Brewer's Friend

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Mosiac IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 8th 2015
1.064
1.012
6.9%
51.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Victory2 lb Victory 34 28 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz mosiac0.75 oz mosiac Hops Pellet 12.5 Boil 60 min 28.45 13%
1 oz mosiac1 oz mosiac Hops Pellet 12.5 Boil 20 min 22.97 17.4%
2 oz mosiac2 oz mosiac Hops Pellet 12.5 Aroma 0 min 34.8%
2 oz mosiac2 oz mosiac Hops Pellet 12.5 Dry Hop 5 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 23 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 81.62 gal (326.48 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 69.62 gal (278.48 qt) sparge/top-off. 80.5 322  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.5 g). Reduce mash thickness to 2.13 qt/lb or increase pre-boil volume to 78.5 g.    
Strike water volume at mash thickness of 23 qt/lb 80.5 322  
Mash volume with grains 81.62 326.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Mosiac IPA" American IPA beer recipe by Mike. All Grain, ABV 6.85%, IBU 51.41, SRM 13.61, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Caramel / Crystal 80L, Vienna) Hops: (mosiac)
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  • Last Updated: 2015-03-08 18:54 UTC