Honey Amber Ale - Beer Recipe - Brewer's Friend

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Honey Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 8th 2015
1.051
1.010
5.5%
27.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 79.7%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 11.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
0.50 kg Honey0.5 kg Honey 42 2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cluster45 g Cluster Hops Pellet 6.5 Boil 60 min 27.44 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.1 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 47  
Equipment Profile Used: System Default
"Honey Amber Ale" American Amber Ale beer recipe by Brewer #44305. All Grain, ABV 5.46%, IBU 27.44, SRM 14.93, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Honey) Hops: (Cluster) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-05 00:38 UTC