Paradingbull
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 43.6% | |
5.50 lb | American - Wheat | 38 | 1.8 | 53.3% | |
5 oz | Canadian - Honey Malt | 37 | 25 | 3% | |
10.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 55 min | 24.15 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Orange Peel | Spice | Boil | 15 min. | |
0.25 oz | Orange Peel | Spice | Boil | 0 min. | |
1 tsp | Crushed Coriander | Spice | Boil | 15 min. | |
1 tsp | Crushed Coriander | Spice | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Decoction | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.35 g | 33.4 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 8.86 | 35.5 |
Grain absorption losses | -1.29 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.25 | 21 |
Volume into fermentor | 5.25 | 21 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |