Dan's Irish Red Ale - Beer Recipe - Brewer's Friend

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Dan's Irish Red Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Stark
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 8th 2015
1.049
1.014
4.6%
32.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 66.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - ESB Malt2 lb ESB Malt 36 3.5 11.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.6%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 60 min 27.16 50%
2 oz Santiam2 oz Santiam Hops Pellet 6.5 Boil 5 min 5.41 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.38 g | 45.5 qt) 12.23 48.9  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 12.71 50.8  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.23 48.9
Equipment Profile Used: System Default
"Dan's Irish Red Ale" Irish Red Ale beer recipe by Dan Stark. Extract, ABV 4.63%, IBU 32.57, SRM 15.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (ESB Malt, Aromatic Malt, CaraMunich, Crystal 140L, Honey Malt) Hops: (Santiam)
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  • Last Updated: 2015-03-08 18:48 UTC