Dan's Irish Red Ale
162 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
27.16 |
50% |
2 oz |
Santiam2 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
5.41 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Santiam (Pellet) 3.9999999908503 oz Santiam (Pellet) Hops |
|
32.57 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 11.38 g | 45.5 qt)
|
12.23 |
48.9
|
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt)
|
12.71 |
50.8
|
Grain absorption losses (steeping)
|
-0.75 |
-3
|
Volume increase from sugar/extract (early additions)
|
1.02 |
4.1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.23
|
48.9
|
Equipment Profile Used: |
System Default |
"Dan's Irish Red Ale" Irish Red Ale beer recipe by Dan Stark. Extract, ABV 4.63%, IBU 32.57, SRM 15.03, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (ESB Malt, Aromatic Malt, CaraMunich, Crystal 140L, Honey Malt) Hops: (Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 18:48 UTC