Dry IPA - Beer Recipe - Brewer's Friend

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Dry IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Terry Mc
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 8th 2015
1.066
1.013
7.1%
70.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 20.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 5.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 39.86 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 15.89 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

Steep 1/2 pound of grain in 2 Gallons of water in the kettle
Rinse grain in 1 gallon of water
Add this to kettle
Add DME and bring to boil and add .5 oz citra
Add LME at 45 minutes
Add .5 0z citra at 10 minutes
Add 1 oz citra at 5 minutes
Chill, aerate top off to 2.5 gallons if needed
Pich yeast
Ferment 2 weeks
Dry hop 1 ox citra for 5 days
Bottle

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  • Last Updated: 2015-03-08 18:06 UTC