Cascade SMASH - Beer Recipe - Brewer's Friend

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Cascade SMASH

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 8th 2015
1.053
1.015
5.1%
57.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 96.8%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 3.2%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4 Boil 60 min 44.66 37.5%
2.50 oz cascade 2.5 oz cascade Hops Pellet 4 Whirlpool at 170 °F 0 min 12.48 62.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.52 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Cascade SMASH" American Pale Ale beer recipe by Vinnnie. BIAB, ABV 5.06%, IBU 57.14, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, cascade )
Last Updated and Sharing
 
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  • Last Updated: 2016-05-16 03:31 UTC