Honey blossum cream ale - Beer Recipe - Brewer's Friend

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Honey blossum cream ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Im all in baby
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 8th 2015
1.066
1.015
6.7%
23.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.4%
0.90 lb Flaked Corn0.9 lb Flaked Corn 40 0.5 5.8%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 2.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
1 lb Honey1 lb Honey 42 2 6.4%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 11.7 Boil 60 min 6.61 10%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5 Boil 60 min 7.07 25%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5 Boil 20 min 4.28 25%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 11.7 Boil 5 min 5.27 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Extract at boil Flavor Boil --
1 each Whirlfloc Fining Boil 5 min.
2 each Vanilla Bean dry hop Flavor Other --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB hold Temperature -- 150 °F 60 min
rinse up to pre boil volume Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.99 40
Equipment Profile Used: System Default
"Honey blossum cream ale" Cream Ale beer recipe by Im all in baby. All Grain, ABV 6.7%, IBU 23.23, SRM 7.22, Fermentables: (Golden Promise, Pale 2-Row, Honey Malt, Flaked Corn, Caramel / Crystal 20L, Flaked Barley, Honey) Hops: (Centennial, Fuggle) Other: (Vanilla Extract at boil, Whirlfloc, Vanilla Bean dry hop)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 16:42 UTC