Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 8th 2015
1.049
1.012
4.8%
26.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 24.4%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 58.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 7.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.75 Boil 60 min 26.55 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Up to 6 grams acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Rye Porter" Robust Porter beer recipe by brooksy. All Grain, ABV 4.78%, IBU 26.55, SRM 37.02, Fermentables: (Rye, Munich Light, Black Malt, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 21:43 UTC