Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jeff
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 8th 2015
1.051
1.008
5.7%
60.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.9%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz waimea1 oz waimea Hops Pellet 17.3 Whirlpool at 185 °F 30 min 24.68 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 15.69 16.7%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 14.17 Whirlpool at 185 °F 30 min 20.22 16.7%
1 oz waimea1 oz waimea Hops Pellet 16 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 12 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Single Infusion Mash Infusion -- 156 °F 60 min
5 gal Collect 6.75 Gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Brett IPA" American IPA beer recipe by Jeff. All Grain, ABV 5.74%, IBU 60.59, SRM 5.85, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (waimea, Citra, australian galaxy) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 12:28 UTC