woot stout - Beer Recipe - Brewer's Friend

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woot stout

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wil wheaton
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday March 8th 2015
1.099
1.025
9.7%
73.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 18.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 5.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.9%
14.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 3.6%
0.63 lb American - Roasted Barley0.625 lb Roasted Barley 33 300 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 90 min 73.44 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted pecans Flavor Boil --
3 oz cacao liquor Flavor Mash --
2 oz american medium and toasted oaks Spice Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

add pecans with the specialty grains and then during chilling

soak cubes on bourbon for 2 weeks and add to seconday

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  • Last Updated: 2015-03-08 16:26 UTC