Imperial Hoppiness IPA - Beer Recipe - Brewer's Friend

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Imperial Hoppiness IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday March 8th 2015
1.083
1.016
8.8%
137.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.3%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 4.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3%
8 oz United Kingdom - Amber8 oz Amber 32 27 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 43.98 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 40.84 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.12 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Imperial Hoppiness IPA" American IPA beer recipe by James. All Grain, ABV 8.78%, IBU 137.07, SRM 6.45, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Amber, Corn Sugar - Dextrose) Hops: (Nugget, Galena, Columbus, Willamette, Cascade, Centennial, Zythos)
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  • Last Updated: 2015-03-08 16:00 UTC