Jawbreaker Wheat Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jawbreaker Wheat Pale Ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam H.
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 8th 2015
1.050
1.014
4.8%
20.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 40%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 5 Boil 60 min 11.74 8.6%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 5 min 5.02 18.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.63 12.2%
56 g Cascade56 g Cascade Hops Leaf/Whole 5 Boil 0 min 24.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.2%
56 g Cascade56 g Cascade Hops Leaf/Whole 5 Dry Hop 5 days 24.3%
230.37 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Jawbreaker Wheat Pale Ale" American Wheat or Rye Beer recipe by Adam H.. All Grain, ABV 4.82%, IBU 20.39, SRM 4.33, Fermentables: (Wheat, Pale 2-Row, Bonlander Munich) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
1,081
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 16:58 UTC