EI Porter - Beer Recipe - Brewer's Friend

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EI Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 8th 2015
1.056
1.014
5.5%
41.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.3%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 29.6%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 10.6%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.2%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 3.8%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.59 21.7%
20 g Motueka20 g Motueka Hops Pellet 8.6 Boil 15 min 6.17 17.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 8.15 17.4%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 4.6 Boil 5 min 1.51 21.7%
25 g Motueka25 g Motueka Hops Pellet 8.6 Boil 5 min 3.1 21.7%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 13.4
Mash volume with grains (equipment estimates 29.7 L) 15.6
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"EI Porter" Robust Porter beer recipe by JimmyRibshite. Partial Mash, ABV 5.53%, IBU 41.52, SRM 37.27, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Crystal 140L, Black Patent, Roasted Barley, Amber) Hops: (Nelson Sauvin, Motueka, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-08 14:32 UTC