ApriHop clone - Beer Recipe - Brewer's Friend

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ApriHop clone

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.northernbrewer.com/viewtopic.php?f=4&
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 8th 2015
1.063
1.015
6.3%
68.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.49 lb American - Pale 2-Row6.49 lb Pale 2-Row 37 1.8 65%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20%
0.67 lb Belgian - Caramel Pils0.67 lb Caramel Pils 34 8 6.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 3.3%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 69 min 38.18 30.1%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 30 min 18.8 19.9%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.96 19.9%
0.17 oz Columbus0.17 oz Columbus Hops Pellet 15 Boil 10 min 4.57 10.2%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 0 days 19.9%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot puree Flavor Secondary --
2.67 oz Apricot - natural flavoring Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14
----------------
3.00Lbs. Apricot (puree) [7-10 Days (@ secondary)]
4.00ozs. Apricot (Natural Flavoring) [@ kegging]
1.00 Unit(s)Whirlfloc Tablet (Fining) [5]

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  • Last Updated: 2015-03-13 19:24 UTC