Winter Break - Beer Recipe - Brewer's Friend

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Winter Break

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday March 8th 2015
1.078
1.015
8.3%
89.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 Boil 60 min 22.03 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 30 min 11.29 6.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 15 min 18.22 15.6%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 17.7 12.5%
1 oz Galaxy (AU)1 oz Galaxy (AU) Hops Pellet 15 Boil 5 min 19.52 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Boil 0 min 18.8%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 45 min 0.27 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
2 packets
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
75% Distilled water. 25% tap.

1.5 tsp gypsum
.25 tsp CaCl
.25 tsp MgCl
.25 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Winter Break" California Common Beer recipe by MaverickWatson. All Grain, ABV 8.27%, IBU 89.02, SRM 9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra, Galaxy (AU)) Other: (irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-08 18:47 UTC