I can't believe it's not Guinness - Beer Recipe - Brewer's Friend

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I can't believe it's not Guinness

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 8th 2015
1.040
1.011
3.7%
50.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 12.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.41 Boil 60 min 45.81 92.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5.68 Boil 60 min 4.29 7.4%
108 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 13.4
Mash volume with grains (equipment estimates 28.6 L) 15.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"I can't believe it's not Guinness" Dry Stout beer recipe by JimmyRibshite. Partial Mash, ABV 3.73%, IBU 50.1, SRM 39.81, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-11 20:50 UTC