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Idea IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Woodshop
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 8th 2015
1.058
1.012
6.0%
52.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 75.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.7%
3 lb American - Victory3 lb Victory 34 28 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 60 min 24.82 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.45 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 13.97 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 30 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 5 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using 16 gallons RO water. To 8 gallons add 8g gypsum and 2g CaCl. Use 7.2 gallons treated water for mash. Use balance of all RO water combined, plus any necessary tap water, for 2 equal sparge to obtain preboil volume.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes

Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 18:46 UTC
  • Snapshot Created: 2015-03-08 12:27 UTC
  • Link To Parent Recipe