LJEVAČKO SVIJETLO varijacija - Beer Recipe - Brewer's Friend

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LJEVAČKO SVIJETLO varijacija

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HAMS
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday March 8th 2015
1.036
1.006
3.9%
32.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 82.2%
0.50 kg Munich0.5 kg Munich 37 6 6.8%
0.14 kg Belgian - Aromatic0.14 kg Aromatic 33 38 1.9%
0.46 kg Belgian - Biscuit0.46 kg Biscuit 35 23 6.3%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Leaf/Whole 10.6 First Wort at 98 °C 60 min 7.37 12.5%
10 g Chinook10 g Chinook Hops Pellet 12 Boil at 98 °C 60 min 8.34 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.4 Boil at 98 °C 60 min 3.76 12.5%
10 g Chinook10 g Chinook Hops Pellet 12 Boil at 98 °C 30 min 6.41 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.4 Boil at 98 °C 30 min 2.89 12.5%
10 g Comet10 g Comet Hops Leaf/Whole 10.6 Boil 15 min 3.33 12.5%
20 g Comet20 g Comet Hops Pellet 10.6 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 53.9 L) 45
Estimated amount in fermentor 45
Total: 68.2  
Equipment Profile Used: System Default
"LJEVAČKO SVIJETLO varijacija" Standard/Ordinary Bitter beer recipe by HAMS. All Grain, ABV 3.89%, IBU 32.1, SRM 5.16, Fermentables: (Pilsner, Munich, Aromatic, Biscuit, Cara 20L) Hops: (Comet, Chinook, Huell Melon)
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  • Last Updated: 2022-05-23 04:30 UTC