frevev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 94.9% | |
0.55 kg | German - Carapils | 35 | 1.3 | 5.1% | |
10.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
180 g | Saaz | Pellet | 3.5 | Boil | 60 min | 25.6 | 50% | |
90 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.35 | 25% | |
90 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.55 | 25% | |
360 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
27 L | 27 liter vann | Other | Mash | -- | |
2 each | servomyces | Other | Boil | 15 min. | |
6.50 g | wlp yeast nutrient | Other | Boil | 15 min. | |
1.50 each | protafloc | Fining | Boil | 15 min. |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
CaSO4 gips (skyllevann):3 gram CaCl2 kritt (skyllevann):6 gram CaSO4 gips (mesk):2,7 gram CaCl2 kritt (mesk):5,4 gram |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.9 |
Mash volume with grains | 34 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 47.3 L) | 29.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62.5 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume | 55 |
Going into fermentor | 55 |
Total: | 56.7 |
Equipment Profile Used: | System Default |